Baked Apple Streudel

– 4 medium apples
– 1/2 cup unpacked brown sugar
– 1/2 tsp ground cinnamon
– 2 tbsp fresh lemon juice
– 1/4 cups all-purpose flour
– 1/4 cups uncooked old fashioned oats
– 3 tbsp reduced-calorie margarine
Preheat oven to 350°F.
Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.
Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.
Bake until apples are tender and top is browned, about 45 minutes.
Serving size = 1/2 cup
Each serving = 3 Weight Watchers PointsPosted on Facebook, no idea of original source