|Recipe Title:||Chicken Stir-fry|
|Category / Sub-Category:||Chicken / Dinner|
|Recipe Credit:||Dine and Dish|
|Ingredients:||4 (4 ounce) boneless skinlesschicken breast halves3 tablespoons cornstarch2 tablespoons soy sauce1/2 teaspoon ground ginger1/4 teaspoon garlic powder3 tablespoons cooking oil, divided2 cups broccoli florets1 cup thinly sliced carrots1 small onion, cut into wedges1 cup chicken broth|
1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir- fry broccoli, carrots and onion for 4-5 minutes or until crisp-tender. Add chicken broth. Return chicken to pan. Cook and stir until thickened and bubbly.