Peanut Butter, ChocoChip Protein Balls

These are so good that it is hard to only eat one or two at a time! These are definitely in the rotation.

Made 24, kept in fridge for several days when in a sealed container.

We used Kodiak rolled oats fort added protein and Lily’s no sugar chocolate chips.

Summer Pico deGallo

• 4 Roma Tomatoes Diced
• 1 Small White Onion Diced
• 1 or 2 Jalapenos, Seeds Removed and Minced (to your taste)
• 1/4 cup Fresh Cilantro, Finely Chopped
• 1 tsp Kosher Salt (to your taste)
•  Juice of 1/4 of a Lime (to your taste)

Cooking Directions

1. In a medium bowl, add the tomatoes, onion, jalapeno, and cilantro.
2. Squeeze the juice from 1 lime into the bowl and sprinkle with salt.
3. Stir to combine ingredients and taste. Add more lime juice and salt as necessary.
4. Refrigerate and use when you are ready.
5. Preparation time: 15 minutes
6. Cook time: 0 minutes
7. Total time: 15 minutes

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