Candied Peanuts

/
Candied Peanuts
 
From Southern Plate Blog
 
 
 
Ingredients
  • 1 cup sugar
  • ½ cup water
  • 2 cups raw peanuts (skin on)
 Instructions
  1. Preheat oven to 300. In a medium saucepan, combine sugar and water. Place over medium heat and stir until sugar dissolves.
  2. Add peanuts to sugar water and continue to cook over medium heat, stirring constantly, until the peanuts are completely sugar coated and no sugar syrup remains, about thirty minutes.
  3. Pour out onto ungreased cookie sheet and spread out a bit. Bake for 30 minutes, stirring every ten minutes. Allow to cool on cookie sheet and then store in sealed container.