Blackstone Hawaiian Chicken

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The prep on this one takes longer than the cooking! :)

1-2 lbs chicken breast

1 bottle Lawry’s Hawaiian Marinade

1 Green Pepper Large

1 Red Pepper Large

1 Onion, medium

1 fresh Pineapple

2 packages Uncle Ben’s ready to serve Jasmine Rice

  1. Cut chicken into bite size pieces and then marinade chicken in Lawry’s sauce for 3-5 hours

  2. Chop up peppers and onions and set aside.

  3. Core Pineapple and cut up into bite size pieces set aside but apart from peppers and onions.

  4. Turn on Blackstone,oil and get very hot, place marinated chicken on grill, stirring as needed.

  5. When Chicken is 3/4 cook add Rice to grill, seperate from Chicken, stirring as needed.

  6. When rice begins to brown add Peppers and Onions, stir into rice, when Peppers and Onions are just about cooked, add Pineapple and chicken into mix, combine and stir while cooking continuously until everything is thoroughly cooked and mixed. Serve with side vegetable.